Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,810 Kcal or 7,578 Kj | 54 gr | 23 gr | 167 gr |
91 % | 21 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
![]() | Sorrel: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Sorrel soup, Salmon with sorrel, Sorrel omelette, Scallops with sorrel and Noilly Prat, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Tomato tatin, Leek and artichoke tart à la piémontaise, Pesto crackers, Curried prawn risotto, ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Kalamata Salad, Chocolate mendiants, Crunchy salad, Greek Pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Late Winter Soup with Fresh Spinach, Rabbit with mustard, Pork escalope with mushrooms and sage cream, Roast potatoes "à la provençale", ... All |
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