Fish fillets with cabbage and curry
For this recipe, we'll use a thinly sliced cabbage, steamed and creamed, to which we'll add pieces of curried fish.
5,355
40 min.
Easy
6.75 €
4 people
10 IngredientsLast modified on: October 12th 2025
For 4 people, you will need:
- 1
700 g white cabbage - 2
1 spring onion (scallion) - 3
400 g fish fillet - 4
Curry powder - 5
4 tablespoons olive oil - 6
250 g cream - 7
½ lemon - 8
Parsley - 9
Salt - 10
Pepper - Total weight: 1,600 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Lightly salt, then sprinkle each side with 400 g fish fillet curry powder.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 4 tablespoons olive oil and when hot add spring onion, salt and pepper.
Cook for 30 seconds.
Cook for 30 seconds.
Stage 6 - ⌛ 4 min.
Add the cabbage and stir.
Cover and cook for 3 or 4 minutes, until the cabbage is just tender, stirring occasionally.
Cover and cook for 3 or 4 minutes, until the cabbage is just tender, stirring occasionally.
Stage 7 - ⌛ 5 min.
Add 250 g cream, salt and pepper and bring to the boil.
Stage 8 - ⌛ 5 min.
Add the fish pieces to the curry, stir and cook for a few minutes, until the fish is cooked.
Check the seasoning.
Check the seasoning.
Stage 9
Add the ½ lemon juice and chopped parsley, and serve immediately.
Remarks
You can use any seasonal fish you like for this recipe.
For the lemon juice, you can replace the yellow lemon with a lime, and even add its zest for a more pronounced taste.
For the lemon juice, you can replace the yellow lemon with a lime, and even add its zest for a more pronounced taste.
Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 60 RDI=5 % | 140 RDI=20 % | 1,830 RDI=90 % | 7,660 RDI: 90 % |
| Per 100 g | 6 RDI=2 % | 3 RDI=0 % | 8 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 20 RDI=10 % | 10 RDI=1 % | 30 RDI=5 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 4 people : 6.75 €
- Per person : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbage
You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Cabbage and cheddar quiche, Roast cabbage with lemon, Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 6
Fish fillet
Like these other recipes: Curried tuna cubes, Parcels of fish fillet in spinach, Tahitian salad, Rolls of fish in smoked ham, Erika's ceviche, ... See them all 29
Cream
Like these other recipes: Cauliflower purée with salmon and spinach, Coconut-vanilla cream for Elsa , Nicholas's fish, Thin summer tart "à la grecque", Spinach and Mushrooms with Pesto, ... See them all 124
Olive oil
Like these other recipes: Coriander and cashew nut pesto, Scallops with cabbage julienne, Potatoes with bacon and herbs, Pollack Parmentier, Beetroot and fried chicken salad, ... See them all 562
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