Stewed apple (compote)


Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 1 889 4.1
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Last modified on: November 8th 2017

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For 375 g, you will need:

Change these quantities to make: 250 g 375 g 750 g 1 kg 500 g 2 kg 250 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
33 min.30 min.10 min.1 hour 13 min.
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Step by step recipe


Stage 1 - 30 min.
Stewed apple (compote)
Peel 500 g apple, cut into four and remove the core, then cut each quarter into small pieces, and put in a pan.

1st important note: It's important that apple pieces are small, and of regular size, so that they cook quickly and evenly.

Stage 2 - 2 min.
Stewed apple (compote)
Add 2 tablespoons caster sugar to apples, then ½ teaspoon Vanilla sugar, and pour in 2 tablespoons water and juice of ¼ lemon.

2nd important note: Don't add too much water, only the minimum to produce a compote and not a soup.

Stage 3 - 10 min.
Stewed apple (compote)
Cover and put on low heat, until apples are just tender (approximately 10 minutes).

3rd important note: Cover the pan tightly, to conserve the small amount of water and prevent apples from burning.

Stage 4
Stewed apple (compote)
Take off heat and remove lid.

4th important note: You don't need to cook a long time, the longer you cook, the more the fruit loose their vitamins.

Stage 5 - 1 min.
Stewed apple (compote)
Not absolutely needed, but if you like it smooth, Blend briefly to obtain desired consistency.

Stage 6 - 30 min.
Stewed apple (compote)
Leave to cool by placing bottom of pan in cold water for 30 minutes, and stirring from time to time.

Stage 7
Stewed apple (compote)
Transfer to a jar or other sealed container, and keep in the fridge.

Stage 8
You can also watch this small video which summarize the recipe.
Remarks
The kind of apples used will strongly influence the taste and the texture of your compote, so choose good ones. In my opinion, the best compotes are made with slightly acidic apples like the "reinettes".
Keeping
Some days in the fridge, in a closed jar. Compote can be frozen.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
390 Kcal or 1,633 Kj2 gr94 gr2 gr
19 %1 %9 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
66 Kcal or 276 Kj< 1 gr16 gr< 1 gr
3 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 375 g : 0.91 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple custard tart, Toffee apple upside-down cake, Tatin apple diplomat tart, Apple Pie, Apple macaronade, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, How to fry eggs well, Praline, Yeast-based flaky dough (for croissants), Quince compote, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Cantucci di Prato, Milk rolls, Pitta bread, Minted Melon, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Gâteau Breton (Brittany butter cake), Old style brioche, Toffee apple upside-down cake, Like Bounty, ... All
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Your 1 comments or questions on this recipe
  • Absolutely delicious, and so easy!
    Posted by Anna september 16th 2008 at 09:21 (n° 1)
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