Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 2 gr | 94 gr | 2 gr |
19 % | 1 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Toffee apple upside-down cake, Tatin apple diplomat tart, Apple Pie, Apple macaronade, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, How to fry eggs well, Praline, Yeast-based flaky dough (for croissants), Quince compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Cantucci di Prato, Milk rolls, Pitta bread, Minted Melon, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Gâteau Breton (Brittany butter cake), Old style brioche, Toffee apple upside-down cake, Like Bounty, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)