Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,471 Kcal or 6,159 Kj | 7 gr | 386 gr | 6 gr |
74 % | 3 % | 36 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Tatin apple diplomat tart, Norman flambéed apples, Baked apples from St Aubin le Vertueux, Caramelized apple "moelleux" cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Choux pastry (pâte à choux), Yeast-based flaky dough (for croissants), Olive and pesto bread, Poitevin twist, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Crunchy blackcurrant and mascarpone cream verrine, Kugelhof for Nanou, Quick bramble jelly, Dublin fruit scones, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Nantes Tourton, Tarte Normande, Kouign-amann brioche, Chocolate muffins, ... All |
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