Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
259 K 4.5/5 (21 reviews)
2 hours 5 min.
Easy
8 people
11 IngredientsLast modified on: December 20th 2010
For 8 people, you will need:
- 1
6 grapefruits - 2
2 Pineapples - 3
4 tablespoons brown sugar - 4
6 egg yolks - 5
500 ml Milk - 6
70 ml caster sugar - 7
20 ml vanilla sugar - 8
2 limes - 9
a little fresh mint leaves (optional) - 10
2 tablespoons citrus crunch (optional) - 11
61.92 ml butter
Change measures:
Times for this recipe
Preparation: 1 hour 45 min.
Resting: 20 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 6 egg yolks, 500 ml Milk, and 70 ml caster sugar, don't forget to add zest of 2 limes to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 6 grapefruits, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel 2 Pineapples, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 970 RDI=90 % | 110 RDI=20 % | 4,810 RDI=240 % | 20,120 RDI: 240 % |
| Per 100 g | 0 | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 7 RDI=3 % | 120 RDI=10 % | 10 RDI=2 % | 600 RDI=30 % | 2,520 RDI: 30 % |
How much will it cost?
- For 8 people : 9.55 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: Crackers, Confectioner's custard (Crème pâtissière, or French pastry cream), Potato Waffles with Smoked Salmon, Pretzels, Crème de foie gras, ... See them all 60
Caster sugar
Like these other recipes: Brioche dough, Rolled chestnut and apple brioche, Little chocolate and hazelnut fondants, Lemon tart, Pecan fruit rolls , ... See them all 357
Butter
Like these other recipes: Spinach on toast with bechamel, Pear and chocolate Paris puddings, Chilli chicken and spinach gratin, Cauliflower "moelleux" in ramekins, Thin spinach and potato tart, ... See them all 461
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Viennese Shortbread, Pear and chocolate tart with a hint of mint, Tarte Normande, Liège waffles, ... See them all 82
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