Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 13 min. | 23 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,922 Kcal or 12,234 Kj | 55 gr | 510 gr | 160 gr |
146 % | 21 % | 48 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 3 gr | 25 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,922 Kcal or 12,234 Kj | 55 gr | 510 gr | 160 gr |
146 % | 21 % | 48 % | 24 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Millefeuille, Almond cream or frangipane, Strawberry tart, Yvetot Douillons, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Peach and green tea tart, Apple custard tart, Croute à thé, Pear tart with almond cream, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Frozen Nougat, Lemon Tart / Meringue Pie, Lime meringue tart, Rhubarb mousse, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Sicilian Epiphany Pie, Blackcurrant, vanilla and lime verrine , Two-stage beef chuck , Caramelized pear custard tart, ... All |
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I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...