Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 13 min. | 23 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,842 Kcal or 83,074 Kj | 430 gr | 2,518 gr | 1,401 gr |
992 % | 166 % | 238 % | 212 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 21 gr | 124 gr | 69 gr |
49 % | 8 % | 12 % | 10 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,842 Kcal or 83,074 Kj | 430 gr | 2,518 gr | 1,401 gr |
992 % | 166 % | 238 % | 212 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Yvetot Douillons, St Tropez tart, Raisin breads (pains aux raisins), Saint Honoré cake, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Lemon and lime custard tart, Apple-almond shortbread tart, Key Lime Pie for Jeremy, Parisian-style chocolate custard tart, ... All |
![]() | Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lemon Tart / Meringue Pie, Frozen Nougat, Rhubarb mousse, Lime meringue tart, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Leopard cake, Gâteau Basque , Du Barry soup, Peach and verbena feuilleté, ... All |
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The 2 comments already posted on this recipe
I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...