Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 56 gr | 27 gr | 11 gr |
21 % | 21 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Paella, Pea risotto "Mantecare", Baked Mont d'Or with diced mixed vegetables, Chinese Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Kouign-amann brioche, Shortcrust pastry (pâte brisée), Canadian apple crumble, Flaky chocolate brioche, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, Sea bass with Indian spices, Tahitian salad, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Roast pork with sage, cooked in a bag., Scallops with crunchy vegetables and wine sabayon, Normandy seafood stew, Turnip and sesame puree (tahina) soup, ... All |
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