Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Strawberry, kiwi and mascarpone verrines, "Moelleux" cake batter, Crunchy salad, Chestnut Fudge Cupcakes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Special small breads, Béarnaise sauce, Nantes Tourton, Naan, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Stewed apricots, Red mixed pickle, Confit of carrots with bacon, Mustard baps, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Turnip and Jerusalem artichoke soup, Pan-fried salmon with white cabbage, Canadian apple crumble, Amandier (gluten-free almond cake), ... All |
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