Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
17 % | 3 % | 3 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Pear and chocolate tart with a hint of mint, Paris flan filling, Pink Reims biscuits, Dipping bread with cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Viennese Shortbread, Lumberjack turnovers, Saucipain, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apricot and pistachio clafoutis, Sautéed Green Vegetables in pan, Almond tuiles, Diamond biscuits, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Ciabatta, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate rolls (petits pains), Chocolate cream, ... All |
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