Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
286 K 4.2/5 (49 reviews)
2 hours 40 min.
Easy
18 people
10 IngredientsLast modified on: March 26th 2013
1 2⁄3 cup smoked salmon
3 cups + 3 tablespoons fresh salmon
1 2⁄3 cup 
a little 
a little 
3 
6 tablespoons 
3 tablespoons fish fumet
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Cook 3 cups + 3 tablespoons fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
Stage 2 - 2 min.
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
Stage 3 - 5 min.
Stage 4 - 7 min.
Cut 1 2⁄3 cup smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.
Set aside.
Set aside.
Stage 5 - 5 min.
Stage 6 - 3 min.
Add cooked salmon, mix with fork.
Stage 7 - 3 min.
Add diced smoked salmon, 3 lemons juice and 6 tablespoons herb olive oil, mix with fork.
Stage 8 - 3 min.
Chop chives and parsley, add them and mix with fork.
Check seasoning.
Check seasoning.
Stage 9 - 2 hours
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.
Serve as a starter with toasted bread.
Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.
And to drink?
A good dry white wine.
Keeping: 1 or 2 days in the fridge, protected from air.
Source: From the Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 40 RDI=3 % | 540 RDI=80 % | 5,970 RDI=300 % | 24,990 RDI: 300 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=5 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 18 people : 31.10 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes: Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Salmon with sorrel, Summer Salmon Blanquette, Salmon chard rolls, ... See them all 11
Butter
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Steak burger topped with egg, Moist Lemon Cake, Old style brioche, Apple Batter Puddings, ... See them all 466
Smoked salmon
Like these other recipes: Spaghetti with smoked salmon, Surprise bread, Scandinavian cocktail, Creamy cauliflower with smoked salmon, Crab and smoked salmon club sandwiches , ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, Oven-roasted Sprouts, Little vegetable omelettes, Fine multi-tomato tart, Thin cherry tomato and pesto tart, ... See them all 9
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