Last modified on: March 26th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 2 hours | 10 min. | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,968 Kcal or 24,987 Kj | 236 gr | 35 gr | 541 gr |
298 % | 91 % | 3 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 12 gr | 2 gr | 27 gr |
15 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 13 gr | 2 gr | 30 gr |
17 % | 5 % | <1 % | 5 % |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Salmon marinated like herring, Seafood rice salad, Salmon chard rolls, Salmon and leek fondue tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Oaty walnut cake , Rillettes stuffed mushrooms, Shortcrust pastry (pâte brisée), Genoese croque-monsieur, ... All |
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