For 6 people, you will need:
- 1
3 courgettes - 2
2 cloves garlic - 3
1 bayleaf - 4
1 sprig rosemary - 5
2 leaves sage - 6
4 tablespoons olive oil - 7
1 sprig thyme - 8
250 ml cream - 9
100 g Comté cheese - 10
salt - 11
pepper - Total weight: 1,181 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 39 min. | 41 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Cut courgette into fairly thin slices (if possible using a mandoline).
Stage 3 - 1 min.
Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.
Cook one minute.
Cook one minute.
Stage 4 - 2 min.
Tip in courgette slices and stir well.
Do not salt, because this will draw out the courgette juices.
Do not salt, because this will draw out the courgette juices.
Stage 5 - 10 min.
Cook for about 10 minutes, until slices are lightly browned.
salt and pepper, mix well, and cook another minute.
salt and pepper, mix well, and cook another minute.
Stage 6 - 5 min.
Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.
Stage 7 - 10 min.
Stage 8 - 1 min.
Butter an oven-proof dish.
Stage 9 - 3 min.
Put half the courgettes in the dish in an even layer.
Spread half the cheese-cream mixture over.
Spread half the cheese-cream mixture over.
Stage 10 - 3 min.
Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.
Stage 11 - 30 min.
Put in the oven for about 20 to 30 minutes...
Stage 12
... until top is golden brown.
Remarks
If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
| 96 % | 15 % | 2 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
| 8 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
| 16 % | 2 % | <1 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Mushroom buckwheat pancakes, Chocolate tart, Du Barry soup, Bounty-style tart for Alison, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Triple-Cheese Pumpkin Gratin, Comtoise endive salad, Fougasse with bacon and Comté, Two-cheese quiche, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Pollack fillet baked with rice and vegetables., Italian style gratin, Fougasse with bacon and Comté, Leek and artichoke tart à la piémontaise, ... All |
 | Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Cubed salad, Green Piedmont Salad, Minestrone, Quick courgette soup with cheese, ... All |
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Your 1 comments or questions on this recipe
- Very easy, very good. Thanks! Sauteeing the herbs & garlic gave it a nice, subtle flavor. Cooking then draining really helped reduce the water. I used yellow squash from garden in honor of the maille jaune. Vive le Tour!Posted by Karen july 24th 2009 at 11:39 (n° 1)
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