Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Chestnut and hazelnut biscuits, Cod loin with saffron, Flamiche, Chestnut Fudge Cupcakes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Mascarpone fondant with two lemons, Buckwheat pancakes, Crème de foie gras, Toasted almond cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, "Buttonhole" quail eggs, Melting Epoisses on toast , Strawberry and rhubarb crumble, Coconut tuiles, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Bourguignon potatoes , Auvergne gratin, Seafood feuillantines, Pogne de Romans, ... All |
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