Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 7 gr | 21 gr | 18 gr |
14 % | 3 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Crème caramel, Liège waffles, Gougères, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Apple charlotte with toasted brioche, Clementine confectioner's custard, Sausage mushroom and cheese crumble, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Almond mug cake for Mary, Jam doughnuts, Two-olive ciabatta, Hollandaise sauce, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Gratin Dauphinois, Gnocchi alla romana, Quiche filling mixture, Pasta with green asparagus, Cheese Soufflé, ... All |
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