Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Chocolate sauce, Polpete, Chocolate rolls (petits pains), Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Bisto-style canapés, Chestnut Fudge Cupcakes, Pear and chocolate Paris puddings, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Fish in a sesame crust, Craquelin (sweet cracker dough), Puff or flaky pastry (pâte feuilletée), Traditional nutty choc-chip cookies, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Quiche Lorraine, Summery cheese on toast, Langoustine gratin, Small cheese and bacon rolls , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)