Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,658 Kcal or 6,942 Kj | 43 gr | 125 gr | 109 gr |
83 % | 17 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Crackers, Potimarron (Japanese chestnut pumpkin) purée, Chaud-froid of grapefruit, pineapple and lime custard , Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Noisette butter, Fish fillet in express cooking envelope, Tart Tatin, Du Barry soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Kouign-amann brioche, Corsican tarts, Sweet pastry, Jam doughnuts, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Potato gratin, Pasta with green asparagus, Foie gras cured in salt, New York style pasta, Parmesan cauliflower cheese, ... All |
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