Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,144 Kcal or 8,976 Kj | 89 gr | 73 gr | 166 gr |
107 % | 34 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 5 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 30 gr | 24 gr | 55 gr |
36 % | 11 % | 2 % | 8 % |
Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Polenta parmentier, Gisèle's Pasties, Meatballs, Spaghetti Bolognese, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Gratin "grilled inside", Gratin slices with spinach, Spiced butternut gratin, Spinach on toast with bechamel, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Tomato and courgette tart, Souda salad, Cretan salad, Rice à la grecque, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Algerian brik rolls, Chard and potato gratin, Breton Pie, Baker's chicken and potato tart, ... All |
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