Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
2 hours 55 min.
Easy
2 people
13 IngredientsLast modified on: August 1st 2011
For 2 people, you will need:
- 1
1 egg-plant or aubergine - 2
1 tomato - 3
1⁄3 onion - 4
¾ cup minced beef - 5
2⁄3 cup Bechamel sauce - 6
1 tablespoon olive oil - 7
1⁄3 Bouquet garni - 8
1 garlic clove - 9
1⁄3 cup feta - 10 1 tablespoon olive oil
- 11
salt - 12
pepper - 13
2 ½ tablespoons grated cheese
Change measures:
Times for this recipe
Preparation: 1 hour 30 min.
Cooking: 1 hour 25 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Wash 1 egg-plant or aubergine and cut into thin slices.
Salt them and put in a strainer for about one hour, until some of the juice runs out.
Salt them and put in a strainer for about one hour, until some of the juice runs out.
Stage 3 - 5 min.
Peel and chop 1⁄3 onion.
Stage 4 - 1 min.
Heat 1 tablespoon olive oil in a large pan. When hot put in the aubergine slices.
Stage 5 - 5 min.
Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper.
Stage 6 - 1 min.
In the same pan heat 1 tablespoon olive oil. When hot, add the chopped onion and cook for one minute.
Add ¾ cup minced beef.
Add ¾ cup minced beef.
Stage 7 - 20 min.
Cook meat until it browned, then salt, pepper, and add 1⁄3 Bouquet garni and 1 garlic clove en chemise.
Stage 8 - 1 min.
Add tomatoes.
Stage 9 - 30 min.
Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally.
Stage 10 - 3 min.
After this time, uncover, discard bouquet garni and garlic.
Stage 11 - 20 min.
Prepare bechamel sauce. When ready add 1⁄3 cup feta in small pieces.
Stage 12 - 3 min.
Preheat oven to 392°F (200°C).
Butter a gratin dish, and arrange half the aubergine slices in a layer in the bottoom.
Butter a gratin dish, and arrange half the aubergine slices in a layer in the bottoom.
Stage 13 - 3 min.
Cover with half the meat.
Stage 14 - 3 min.
Cover with half the bechamel.
Stage 15 - 10 min.
Repeat these 3 layers, and finish by sprinkling with some cheese.
Stage 16 - 30 min.
Cook in the oven until top is golden brown (about 30 minutes).
Remarks
As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 80 RDI=7 % | 140 RDI=20 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 20 RDI=2 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 40 RDI=10 % | 40 RDI=4 % | 70 RDI=10 % | 720 RDI=40 % | 3,010 RDI: 40 % |
How much will it cost?
- For 2 people : 4.55 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Gratin Parmentier, Hamburgers, Polpete, Algerian brik rolls, Spaghetti Bolognese, ... See them all 14
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Chard and potato gratin, Leek and Mimolette tart, Montlebon toast, Scallops au gratin, ... See them all 29
Feta
Like these other recipes: Cretan Bread, Cretan salad, Feta and spinach brik pie, Lumberjack turnovers, Vegetable rosette tart, ... See them all 25
Grated cheese
Like these other recipes: Spicy roast cauliflower gratin, Cauliflower and chickpea purée, Cassoulet-style shepherd's pie., Stuffed tomatoes and courgettes, Pollack Parmentier, ... See them all 71
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