1,459 easy and fully explained recipes, with +66K photos and 78 videos

Moussaka

Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.

372 K 1× 4.8/5 (28 reviews)

2 hours 55 min. difficulté

Easy

13.30 €

18 people

13 Ingredients

Last modified on: August 1^st 2011

For 18 people, you will need:

1 9 egg-plants or aubergine
2 12 tomatoes
3 3 onions
4 3 lb + 4.8 oz minced beef
5 2 lb + 5.0 oz Bechamel sauce
6 12 tablespoons olive oil
7 3 Bouquets garni
8 6 cloves garlic
9 1 lb + 5.1 oz feta
10 12 tablespoons olive oil
11 salt
12 pepper
13 10.6 oz grated cheese

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 30 min.

Cooking: 1 hour 25 min.

All in all: 2 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Wash 9 egg-plants or aubergine and cut into thin slices.

Salt them and put in a strainer for about one hour, until some of the juice runs out.

Stage 2 - 20 min.

Meanwhile, peel 12 tomatoes, remove seeds and cut into pieces.

Stage 3 - 5 min.

Peel and chop 3 onions.

Stage 4 - 1 min.

Heat 12 tablespoons olive oil in a large pan. When hot put in the aubergine slices.

Stage 5 - 5 min.

Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper.

Stage 6 - 1 min.

In the same pan heat 12 tablespoons olive oil. When hot, add the chopped onion and cook for one minute.

Add 3 lb + 4.8 oz minced beef.

Stage 7 - 20 min.

Cook meat until it browned, then salt, pepper, and add 3 Bouquets garni and 6 cloves garlic en chemise.

Stage 8 - 1 min.

Add tomatoes.

Stage 9 - 30 min.

Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally.

Stage 10 - 3 min.

After this time, uncover, discard bouquet garni and garlic.

Stage 11 - 20 min.

Prepare bechamel sauce. When ready add 1 lb + 5.1 oz feta in small pieces.

Stage 12 - 3 min.

Preheat oven to 392°F (200°C).

Butter a gratin dish, and arrange half the aubergine slices in a layer in the bottoom.

Stage 13 - 3 min.

Cover with half the meat.

Stage 14 - 3 min.

Cover with half the bechamel.

Stage 15 - 10 min.

Repeat these 3 layers, and finish by sprinkling with some cheese.

Stage 16 - 30 min.

Cook in the oven until top is golden brown (about 30 minutes).

Remarks

As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	620 RDI=240 %	680 RDI=60 %	1,240 RDI=190 %	12,680 RDI=630 %	53,100 RDI: 630 %
Per 100 g	8 RDI=3 %	9 RDI=1 %	20 RDI=2 %	170 RDI=8 %	700 RDI: 8 %
Per person	30 RDI=10 %	40 RDI=4 %	70 RDI=10 %	700 RDI=40 %	2,950 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Celery

How much will it cost?

For 18 people : 39.95 €
Per person : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.07 M 364.7 5 hours 6 min.

Sunday night pasta

Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
December 30^th 201969 K4.8 30 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21^th 2011321 K 14 40 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013491 K5 50 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017456 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

Wow! I never realized the simplicity in preparing Moussaka. There is hope for me. Thank you so much for sharing jh. I am filing it for future use.
Posted by Louise october 22^th 2008 at 14:30 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.