Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,682 Kcal or 53,097 Kj | 618 gr | 682 gr | 1,239 gr |
634 % | 238 % | 64 % | 188 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 9 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 34 gr | 38 gr | 69 gr |
35 % | 13 % | 4 % | 10 % |
Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Algerian brik rolls, Gratin Parmentier, Spaghetti Bolognese, Enchiladas, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Croque-monsieur potatoes, Italian style gratin, Leek and Mimolette tart, Ham and endives au gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Feta in olive oil with herbs, Pasta with cherry tomatoes, olives and feta cheese, Greek style sandwiches, Multicoloured cucumber-tomato salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Polenta parmentier, Stuffed tomatoes and courgettes, Stuffed mushrooms au gratin, Frichti from Bruxelles, ... All |
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