Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,682 Kcal or 53,097 Kj | 618 gr | 682 gr | 1,239 gr |
634 % | 238 % | 64 % | 188 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 8 gr | 9 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 34 gr | 38 gr | 69 gr |
35 % | 13 % | 4 % | 10 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Meatballs, Stuffed tomatoes and courgettes, Algerian brik rolls, Polpete, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Endives , Ham and endives au gratin, Croque-monsieur, Gratin slices with spinach, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Greek salad with chicken, Cretan Bread, Rice à la grecque, Lumberjack turnovers, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Gratin with Parmesan flavours, Spinach and hard-boiled egg gratin, Bourguignon potatoes , Potato and broccoli gratin, ... All |
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