Moussaka
Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
285,167 15.0/5
Last modified on: August 1st 2011
For 6 people, you will need:
- 1 : 3 egg-plants or aubergine
- 2 : 4 tomatoes
- 3 : 1 onion
- 4 : 500 g minced beef
- 5 : 350 g Bechamel sauce
- 6 : 4 tablespoons olive oil
- 7 : 1 Bouquet garni
- 8 : 2 cloves garlic
- 9 : 200 g feta
- 10 : 4 tablespoons olive oil
- 11 : salt
- 12 : pepper
- 13 : 100 g grated cheese
- Total weight: 2,525 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Wash 3 egg-plants or aubergine and cut into thin slices. Salt them and put in a strainer for about one hour, until some of the juice runs out. |
20 min. |
| 2 |  | Meanwhile, peel 4 tomatoes, remove seeds and cut into pieces. | 20 min. |
| 3 |  | Peel and chop 1 onion. | 5 min. |
| 4 |  | Heat 4 tablespoons olive oil in a large pan. When hot put in the aubergine slices. | 1 min. |
| 5 |  | Cook for 4 or 5 minutes while stirring, then transfer onto absorbant paper. | 5 min. |
| 6 |  | In the same pan heat 4 tablespoons olive oil. When hot, add the chopped onion and cook for one minute. Add 500 g minced beef. |
1 min. |
| 7 |  | Cook meat until it browned, then salt, pepper, and add 1 Bouquet garni and 2 cloves garlic en chemise. | 20 min. |
| 8 |  | Add tomatoes. | 1 min. |
| 9 |  | Mix well, cover, and cook on low heat for about 30 minutes, stirring occasionally. | 30 min. |
| 10 |  | After this time, uncover, discard bouquet garni and garlic. | 3 min. |
| 11 |  | Prepare bechamel sauce. When ready add 200 g feta in small pieces. | 18 min. |
| 12 |  | Preheat oven to 392°F (200°C). Butter a gratin dish, and arrange half the aubergine slices in a layer in the bottoom. |
3 min. |
| 13 |  | Cover with half the meat. | 3 min. |
| 14 |  | Cover with half the bechamel. | 3 min. |
| 15 |  | Repeat these 3 layers, and finish by sprinkling with some cheese. | 10 min. |
| 16 |  | Cook in the oven until top is golden brown (about 30 minutes). | 30 min. |
Remarks
As with all gratin style dishes, moussaka can be made in advance, even frozen to be reheated when required.
Nutritional information
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How much will it cost?
For 6 people : 13.30 €
Per person : 2.22 €
Source: Home made.
More recipes?
This recipe use (among others) | Minced beef: You can check-out other recipes which use it, like for example: Algerian brik rolls, Hamburgers, Gisèle's Pasties, Bolognaise lasagne, Italian style gratin, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Ham "friand" pie, Spinach and hard-boiled egg gratin, Bolognaise lasagne, Spinach on toast with bechamel, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Spinach brik parcels, Cretan salad, Cretan Bread, Tzatziki, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Ham "friand" pie, Gratin slices with spinach, Sausage buckwheat pancakes, Croque-monsieur, ... All |
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