Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 30 gr | 195 gr | 155 gr |
115 % | 12 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Tomato tatin, Cod loin with saffron, Coconut sweetcrust pastry, Oat shortbread biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, "BN style" chocolate-filled biscuits, Nachos, Smoked eggs, Paimpol salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Apple Tatin Terrine, Poppy seed and lemon cake, Chocolate cream, Pears and caramelised walnut samosas , ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Chestnut moelleux, Fish fillet in express cooking envelope, Household cake (Gâteau de ménage), Rabbit terrine, ... All |
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