Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 30 gr | 195 gr | 155 gr |
115 % | 12 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Celeriac and sesame soup, Muffin dough, Fillet of beef in a rosemary crust, Cod loin with saffron, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Little apple and verbena tarts, Potato gratin, Craquelin (sweet cracker dough), Pretzels, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Panettone, Clafoutis "Marie-Antoinette", You should not leave egg yolks in contact with sugar, Fruit crumble, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Tomato ladybirds, Rolled chestnut and apple brioche, Eggs in tomato shells, Mixed tomato salad, ... All |
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