Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Corsican tarts, Pogne de Romans, Walnut short bread, Moist Lemon Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Gratin Dauphinois, Gâteau Basque , Red rice pannequets, Super-green, super-thrifty soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Little apple and verbena tarts, Bounty-style tart for Alison, Hazelnut and orange cake, Mulled wine Belle-Plagne style, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Mustard baps, Souda salad, Pâté de campagne, Breton sablé biscuit dough, ... All |
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