Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,175 Kcal or 38,414 Kj | 120 gr | 781 gr | 619 gr |
459 % | 46 % | 74 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Fougasse with bacon and Comté, Plain cake, Tomato foccacia, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Plum and hazelnut crumble, Tomatoes Provençal, Creamy Comtoise artichoke gratin, Cramique, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Minted Melon, Eton mess, Kugelhof for Nanou, Apple Batter Puddings, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Sea bass with Indian spices, Cubed salad, Home-made terrine of foie gras, Poppy seed and lemon cake, ... All |
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