Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,175 Kcal or 38,414 Kj | 120 gr | 781 gr | 619 gr |
459 % | 46 % | 74 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Doughnuts, Special small breads, Saucipain, Liège waffles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Caramelized apple rice pudding, Tenderloin steaks marinated in red wine with rosemary, Nicholas's fish, Cream sauce with Vin Jaune, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Old style brioche, Brioche dough, Lime confectioner's custard (pastry cream), Ciabatta, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Rabbit terrine, Cubed salad, Cocotte eggs with Comté, Pesto crackers, ... All |
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