Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,763 Kcal or 57,623 Kj | 180 gr | 1,171 gr | 929 gr |
688 % | 69 % | 110 % | 141 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Poppy seed and lemon cake, Oatmeal cake, Corsican tarts, Crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Marchand de vin sauce, Sautéed green vegetables, Rosemary steamed fish, Caramelized apple rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Bonnevaux apple tart, Strawberry and rhubarb crumble, Chocolate and matcha tea biscuits, Kouign-amann, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Pesto crackers, Leek and potato soup, French dressing (vinaigrette), Poppy seed and lemon cake, ... All |
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