Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,846 Kcal or 24,476 Kj | 133 gr | 642 gr | 305 gr |
292 % | 51 % | 61 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Morteau sausage, Boulangère potatoes, Chilli langoustines, Bourguignon potatoes , ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Bourguignon potatoes , Naan, Cheese Soufflé, Sandwich bread, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Cassoulet-style shepherd's pie., Potimarron (chestnut pumpkin) "au gratin", Paté en croute (terrine in a pie crust), Curried prawn risotto, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Gnocchi alla romana, Bechamel sauce, Quiche filling mixture, Potato gratin, ... All |
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