Last modified on: February 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 41 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 111 gr | 172 gr | 222 gr |
104 % | 43 % | 16 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 9 gr | 13 gr | 17 gr |
8 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 14 gr | 21 gr | 28 gr |
13 % | 5 % | 2 % | 4 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Asparagus and spinach gratin, Moussaka, Spinach on toast with bechamel, Harvest Gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Enchiladas, Aperitif rolls, Gougères, Cassoulet-style shepherd's pie., Potato and broccoli gratin, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Flamiche, Ham and endives au gratin, Endive gratin with cancoillotte, Gratin of Endives with Mont d'Or, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur, Potted meat (rillettes), Grilled ham and bechamel sandwiches, Ham pasta bake, Brussels sprouts à la Lombarde, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)