Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 21 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
633 Kcal or 2,650 Kj | 36 gr | 39 gr | 52 gr |
32 % | 14 % | 4 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 9 gr | 12 gr |
7 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 8 gr | 10 gr |
6 % | 3 % | 1 % | 2 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Chicken and Avocado Salad, Avocado, artichoke and chicken salad, Hot sesame-cream chicken tartines, Beans with tomatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Potimarron (Japanese chestnut pumpkin) purée, Blanquette of veal, Caramelized apple "moelleux" cake, Chocolate rolls (petits pains), ... All | |
Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Langoustine sabayon tart, Red rice pannequets, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Ratatouille, Rice with spring greens, Spaghetti with mushrooms, Aperitif rolls, ... All |
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