Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 15 gr | 176 gr | 72 gr |
53 % | 6 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 8 gr | 88 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Chocolate tart, Chocolate muffins, Tarte à l'coloche, Tuna pasta, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Rice pudding (riz au lait), Gratin with Parmesan flavours, Pear and chocolate tart with a hint of mint, Lime confectioner's custard (pastry cream), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate almond cookies, Half-cooked chocolate cake with raspberry coulis, Millefeuille, Chocolate eclairs, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Crunchy blackcurrant and mascarpone cream verrine, Paris flan filling, Mousse with two chocolates, Crème de foie gras, ... All |
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