Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,502 Kcal or 23,036 Kj | 55 gr | 1,012 gr | 252 gr |
275 % | 21 % | 95 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
46 % | 4 % | 16 % | 6 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Potimarron and leek soup, Auvergne gratin, Pain perdu, Yeast-based flaky dough (for croissants), ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Alpine gratin, Bounty-style tart for Alison, Almond mug cake for Mary, Leopard cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Chocolate thins with toasted nuts, Chocolate muffins, Brownies, Mousse with two chocolates, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Little vanilla, clementine and chestnut verrines, Green beans "Napoléon", Chocolate sauce, Langres-style spinach, ... All |
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