Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,004 Kcal or 46,072 Kj | 110 gr | 2,024 gr | 504 gr |
550 % | 42 % | 191 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 5 gr | 84 gr | 21 gr |
23 % | 2 % | 8 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
917 Kcal or 3,839 Kj | 9 gr | 169 gr | 42 gr |
46 % | 4 % | 16 % | 6 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Crunchy verrines, Quick chicken curry, Nanou's apple and almond cake, Spicy roast cauliflower gratin, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Gâteau Basque , Coffee custard, Elsa's Comtoise galette, Caramel semolina pudding with raisins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Viennese Shortbread, Chocolate orangettes for Erika, Chocolate thins with toasted nuts, Chocolate muffins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chicken with spinach in a cream sauce , Cauliflower and chickpea purée, Salmon with sorrel, Little vanilla, clementine and chestnut verrines, ... All |
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