Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,206 Kcal or 63,664 Kj | 153 gr | 3,021 gr | 644 gr |
760 % | 59 % | 285 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
501 Kcal or 2,098 Kj | 5 gr | 100 gr | 21 gr |
25 % | 2 % | 9 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
845 Kcal or 3,538 Kj | 8 gr | 168 gr | 36 gr |
42 % | 3 % | 16 % | 5 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Gnocchi alla romana, Gratin Dauphinois, Sandwich bread, Elsa's Comtoise galette, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Potimarron and Parmesan tart, Green bean purée, Baker's chicken and potato tart, "Moelleux" cake batter, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Paris flan filling, Chocolate ganache, Chocolate eclairs, Chocolate madeleines, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Little vanilla, clementine and chestnut verrines, Breton style shellfish and vegetable soup, Green beans "Napoléon", Filet mignon with asparagus, ... All |
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