Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
198 K 4.0/5 (21 reviews)
9 min.
Easy
500 g
4 IngredientsLast modified on: October 13th 2010
For 500 g, you will need:
- 1
500 g Mayonnaise - 2
2 teaspoons Brandy (Cognac or Armagnac) - 3
20 drops Tabasco - 4
2 teaspoons tomato paste - Total weight: 520 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 6 min.
Prepare 500 g Mayonnaise.
Stage 2 - 3 min.
Add 2 teaspoons Brandy (Cognac or Armagnac), 20 drops Tabasco and 2 teaspoons tomato paste.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.
Stage 3
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 10 RDI=1 % | 1,040 RDI=160 % | 9,620 RDI=480 % | 40,260 RDI: 480 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 200 RDI=30 % | 1,850 RDI=90 % | 7,740 RDI: 90 % |
How much will it cost?
- For 500 g : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
219 K 15 1 hour 2 min.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Crunchy courgette and mushroom salad, Green bean and potato salad with paprika, Vegetable tartare, Breton Sandwich, ... See them all 22
Tabasco
Like these other recipes: Sushi, Green avocado salad, Mexican salad, Caesar salad, Mexican tart, ... See them all 11
Brandy (Cognac or Armagnac)
Like these other recipes: Crème de foie gras, Stuffed prunes, Armagnac marzipan, Foie gras cured in salt, Rabbit terrine, ... See them all 13
Tomato paste
Like these other recipes: Loaf for "les filles'", Couscous, Taos hotpot, Tomato sauce (for pizzas), Pissaladière with puff pastry, ... See them all 10
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