Cooking-ez.com

1,092 easy and fully explained recipes, with 19,344 photos and 77 videos

Cocktail sauce

Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.

166,5914.0/5 for 21 ratings

Grade this recipe:

Last modified on: October 13^th 2010

For 500 g, you will need:

0 500 g Mayonnaise
1 2 teaspoons Brandy (Cognac or Armagnac)
2 20 drops Tabasco
3 2 teaspoons tomato paste
Total weight: 520 grams

Change those ingredients for: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 6 min.

Prepare 500 g Mayonnaise.

Stage 2 - 3 min.

Add 2 teaspoons Brandy (Cognac or Armagnac), 20 drops Tabasco and 2 teaspoons tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3

Your cocktail sauce is ready.

Remarks

If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,457 Kcal or 14,474 Kj	15 gr	7 gr	370 gr
173 %	6 %	1 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
665 Kcal or 2,784 Kj	3 gr	1 gr	71 gr
33 %	1 %	<1 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 1.29 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
181,641 15/5 for 1 ratings 1 hour 2 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Coleslaw, Mixed salad with curry mayo, Surprise bread, Roscoff salad, ... All
	Tabasco: You can check-out other recipes which use it, like for example: Mexican ceviche, Guacamole, Verrine of avocado mousse and crab, Mexican salad, Green avocado salad, ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Crème de foie gras, Foie gras cured in salt, Pâté de campagne, Terrine of foie gras, Rabbit terrine, ... All
	Tomato paste: You can check-out other recipes which use it, like for example: Tomato and courgette tart, Taos hotpot, Cretan-style salmon , Couscous, Loaf for "les filles'", ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
67,7074/5 for 1 ratings 32 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
95,0625/5 for 1 ratings 33 min.

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
96,4965/5 for 1 ratings 1 hour 18 min.

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
52,7353.8/5 for 17 ratings 5 min.

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
170,4445/5 for 1 ratings 1 hour 49 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.