Cocktail sauce


Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
205 K 4.0/5 (21 reviews)
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Last modified on: October 13th 2010
For 500 g, you will need:
  • 1 mayonnaise 500 g mayonnaise
  • 2 Brandy (Cognac or Armagnac) 2 teaspoons Brandy (Cognac or Armagnac)
  • 3 Tabasco 20 drops Tabasco
  • 4 tomato paste 2 teaspoons tomato paste
  • Total weight: 520 grams

Change these quantities to make:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - 6 min.
Cocktail sauce
Prepare 500 g mayonnaise.

Stage 2 - 3 min.
Cocktail sauce
Add 2 teaspoons Brandy (Cognac or Armagnac), 20 drops Tabasco and 2 teaspoons tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3
Cocktail sauce
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %10 RDI=1 %1,040 RDI=160 %9,620 RDI=480 %40,260 RDI: 480 %
Per 100 g8 RDI=3 %2 RDI=0 %200 RDI=30 %1,850 RDI=90 %7,740 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 500 g : 1.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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