Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 6 gr | 30 gr | 21 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 15 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Du Barry soup, Toffee apple upside-down cake, Mint and chocolate cream, Minted Melon, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Paella, How to cook rice in rice-cooker, Crispy spinach rolls, Sesame rice, Rice pudding (riz au lait), ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Sausage mushroom and cheese crumble, Tartiflette, Pan-fried salmon with white cabbage, Hollandaise sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Like Bounty, Pumpkin (or potimarron) soup, Framboisier, Bourguignon potatoes , ... All |
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