Last modified on: February 21th 2011
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 110 40 % | 1,620 150 % | 190 30 % | 6,570 330 % | 27,500 330 % |
Per 100 g | 20 6 % | 230 20 % | 30 4 % | 910 50 % | 3,820 50 % |
Per person | 30 10 % | 410 40 % | 50 7 % | 1,640 80 % | 6,880 80 % |
You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Norman flambéed apples, Confit of quinces in Macvin, European glass, ... See them all 13
You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Diplomat cream, Rice pudding with chestnuts and poached pears, Strawberry Verveine Tart , Pavlova, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Blackcurrant sorbet for Edith, Jamaican cup, Strawberry-mint sorbet, Salad of vine peaches and apricots with verbena, ... See them all 27
Like these other recipes: Galette de Fougerolles, Cherry and pistachio tarts, Piped petits-fours, Mini almond-morello tarts, Hazelnut and cherry financiers, ... See them all 6
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 1 comment already posted on this recipe