Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 49 min. | 3 hours | 4 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39,414 Kcal or 165,019 Kj | 654 gr | 9,726 gr | 1,128 gr |
1,971 % | 251 % | 918 % | 171 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
913 Kcal or 3,823 Kj | 15 gr | 225 gr | 26 gr |
46 % | 6 % | 21 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,642 Kcal or 6,875 Kj | 27 gr | 405 gr | 47 gr |
82 % | 10 % | 38 % | 7 % |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Warm apple feuillantines, Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Confit of quinces in Macvin, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Ice-cream Vacherin, Quick Strawberry Millefeuille, Pear verbena tarts, Apple charlotte with toasted brioche, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Galette de Fougerolles, Mini almond-morello tarts, Hazelnut and cherry financiers, Black Forest gateau, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Fruit salad, Toasted flaked almonds, Fruit coulis (fruit purée), Blackcurrant sorbet for Edith, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe