Last modified on: October 17th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 13 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 24 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
59 Kcal or 247 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Potatoes with prawns, Lille style chicken, Green bean purée, Blanquette of veal, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Spicy roast cauliflower gratin, Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Blanquette of veal, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Stewed plums, Salmon chard rolls, Sesame fried scampi, Vegetable stock, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Pan-fried salmon with white cabbage, Kugelhof for Nanou, Scrambled eggs with langoustines and asparagus tips., Provençal colombier for Pentecost, ... All |
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