1,510 easy and fully explained recipes, with +66K photos and 78 videos

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.

274 K 4.4/5 (27 reviews)

1 hour 1 min. difficulté

Easy

2.60 €

6 people

8 Ingredients

Last modified on: October 17^th 2018

For this recipe: I want to make it (586×) I made it (707×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 1 cauliflower
2 1 chicken stock cube
3 3 tablespoons cornflour
4 3 tablespoons water
5 125 ml cream
6 1 knob butter
7 salt
8 pepper
Total weight: 1,435 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 15 min.

All in all: 1 hour 1 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 40 min.

Prepare 1 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").

Salt, add 1 chicken stock cube and bring to the boil over medium heat.

Stage 2 - 3 min.

After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.

Stage 3 - 10 min.

Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.

Stage 4 - 3 min.

Mix 3 tablespoons cornflour with 3 tablespoons water, then pour this into the pan, whisking until it thickens (a few seconds).

Stage 5 - 2 min.

Put back on low heat, then add 125 ml cream and 1 knob butter. Whisk one last time to mix well.

Stage 6 - 3 min.

Finish by adding the cauliflower removed earlier. Stir gently to mix...

Stage 7

...your Du Barry soup is ready.

Stage 8

This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	70 RDI=7 %	50 RDI=7 %	840 RDI=40 %	3,520 RDI: 40 %
Per 100 g	2 RDI=1 %	4 RDI=0 %	3 RDI=1 %	60 RDI=3 %	250 RDI: 3 %
Per person	5 RDI=2 %	10 RDI=1 %	7 RDI=1 %	140 RDI=7 %	590 RDI: 7 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 6 people : 2.60 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023806 K 143.5 1 hour 20 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020343 K5 1 hour 15 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018265 K4.3 1 hour 55 min.

It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28^th 2012331 K5 3 hours 9 min.

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10^th 2015252 K4.3 2 hours 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.