Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,210 Kcal or 17,626 Kj | 363 gr | 186 gr | 224 gr |
210 % | 140 % | 18 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 8 gr | 4 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
702 Kcal or 2,939 Kj | 61 gr | 31 gr | 37 gr |
35 % | 23 % | 3 % | 6 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Blackcurrant liqueur, How to prepare Jerusalem artichokes, Caramel rice pudding, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Rice pudding (riz au lait), Morel risotto with Vin Jaune and Mont d'Or, Canadian rice pudding, Pilau rice, ... All |
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