Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 8 gr | 70 gr | 11 gr |
21 % | 3 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 21 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 4 gr | 35 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Lemon creams, Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Lemon Confectioner's Custard, "Psychedelic" sandwich bread, Gougères, Chocolate rolls (petits pains), ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Pear sorbet, Peach and blackcurrant coupe, Pear charlotte, Jamaican cup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Apple confectioner's custard, Almond dacquoise, Cantucci di Prato, Apple crisps, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)