Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,574 Kcal or 40,084 Kj | 1,129 gr | 7,459 gr | 1,036 gr |
479 % | 434 % | 704 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 21 gr | 138 gr | 19 gr |
9 % | 8 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 94 gr | 622 gr | 86 gr |
40 % | 36 % | 59 % | 13 % |
Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, How to slow cook meat, Boeuf (beef) bourguignon, Strawberries in a thyme and lemon-flavoured red wine reduction, Winemaker's toast, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Boulangère potatoes, Eggs in tomato shells, Montlebon toast, Stuffed Mushrooms, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Veal Marengo, Rabbit civet "à la normande", Spinach à la Lorraine, Salad paysanne, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Polenta with spinach and soft-poached egg, Baked potatoes with poached egg and tuna sauce , Tartine du pêcheur , Fried bread with leek and poached egg , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe