Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
270 % | 48 % | 8 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Crunchy salad, Spinach and ricotta ravioli, Greek Pesto, Kalamata Salad, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Leek and artichoke tart à la piémontaise, Broad bean salad with Parmesan, Julia salad, Polpete, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Morel risotto with Vin Jaune and Mont d'Or, Tex-Mex chicken burger, Baked salmon fillet, Thin endive tart, ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Salmon and spinach quiche, Provençal remoulade sauce, Zucchini and tomato remoulade, Sushi, ... All |
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