Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
100 % | 18 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Sorrel pesto, Purple Pesto, Kalamata Salad, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Cashew-nut and Parmesan biscuits, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Potimarron and Parmesan tart, Pistachio and spinach pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Gratin of Endives with Mont d'Or, Spaghetti Bolognese, Potato tortilla (Spanish omelette), Verrine of avocado mousse and crab, ... All | |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Italian toast, Tomato pesto, Sushi, Canapés of red mullet with poppy seeds, ... All |
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