Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
100 % | 18 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
18 % | 3 % | 1 % | 5 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Crunchy salad, Greek Pesto, Chocolate mendiants, Spinach and ricotta ravioli, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Special Parmesan baguettes, Spring Bread, Penne with purple artichokes, Genoese croque-monsieur, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Spinach and Mushrooms with Pesto, Endive and beer soup, Fish "à la Bordelaise", Pollack fillet baked with rice and vegetables., ... All |
![]() | Basil: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Salmon and spinach quiche, Pan bagnat, Zucchini and tomato remoulade, Fine multi-tomato tart, ... All |
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