Last modified on: August 25th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 12 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,071 Kcal or 4,484 Kj | 956 gr | 36 gr | 384 gr |
54 % | 368 % | 3 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 178 gr | 7 gr | 72 gr |
10 % | 68 % | 1 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 478 gr | 18 gr | 192 gr |
27 % | 184 % | 2 % | 29 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Chicken Brussels pie, Potimarron (chestnut pumpkin) "au gratin", Cauliflower, chicken and avocado salad, Hot sesame-cream chicken tartines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Pan-fried salmon with white cabbage, Potato purée , Blanquette of veal, Bounty-style tart for Alison, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Leek and tuna loaf, Carbonnade, Julia salad, Gratin "grilled inside", ... All | |
Curry powder: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Madras rice, Curried polenta, Mixed vegetable curry, Curried prawn risotto, ... All |
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