Last modified on: August 25th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 12 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,007 Kcal or 8,403 Kj | 1,912 gr | 71 gr | 754 gr |
100 % | 736 % | 7 % | 114 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 180 gr | 7 gr | 71 gr |
9 % | 69 % | 1 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 478 gr | 18 gr | 188 gr |
25 % | 184 % | 2 % | 29 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Rice and peas, Baked eggs with chicken and spinach, Julia salad, Valay salad, ... All |
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