Last modified on: August 25th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 12 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,014 Kcal or 16,806 Kj | 3,825 gr | 142 gr | 1,507 gr |
201 % | 1471 % | 13 % | 228 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 180 gr | 7 gr | 71 gr |
9 % | 69 % | 1 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 478 gr | 18 gr | 188 gr |
25 % | 184 % | 2 % | 29 % |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Beans with tomatoes, Julia salad, Hot sesame-cream chicken tartines, Gratin of chicken with rice and sautéed mushrooms, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Baker's chicken and potato tart, Spinach à la Lorraine, Baked potoatoes with herb butter or cream , Feta and spinach brik pie, ... All |
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