Quick chicken curry
This curry is quick to make if you have left over cooked chicken, and is always delicious.
266 K 4.3/5 (68 reviews)
35 min.
Easy
12 people
9 IngredientsLast modified on: August 25th 2011
For 12 people, you will need:
- 1
1 litre 500 ml cooked chicken - 2
3 onions - 3
9 tablespoons olive oil - 4
3 chicken stock cubes - 5
3 glasses water - 6
6 tablespoons curry powder - 7
750 ml cream - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 litre 500 ml cooked chicken into medium-sized pieces.
Stage 3 - 2 min.
Pour 9 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Salt and pepper, then cook for 1 or 2 minutes while stirring.
Stage 4 - 3 min.
Mix 3 chicken stock cubes and 3 glasses water (hot) to make the chicken stock.
Tip the chicken pieces into the pan and add the stock.
Tip the chicken pieces into the pan and add the stock.
Stage 5 - 3 min.
Bring to the boil and add 6 tablespoons curry powder. Stir well.
Stage 6 - 10 min.
Cook until the liquid has dispappeared and the curry-coated chicken pieces start to brown a little. At this point a delicious curry smell should fill your kitchen.
Stage 7 - 5 min.
Now add 750 ml cream, stir well, turn down the heat and leave to thicken gently to your taste.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Check the seasoning and your chicken curry is ready. It can wait for a while if covered and kept hot.
Stage 8
Serve with white rice for example, preferably Basmati.
Remarks
It's even better if you can replace the chicken stock cube with some left over chicken cooking juices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
If you use raw chicken, no problem, just leave it to cook when you've added it to the pan, before adding the stock.
The ingredients can be adapted and varied to suit your taste, especially the spices.
And to drink?
It's not easy to find a wine that goes well with curry so why not try a beer, either pale or dark, otherwise a good tea.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5,710 RDI=2,200 % | 180 RDI=20 % | 2,040 RDI=310 % | 3,790 RDI=190 % | 15,850 RDI: 190 % |
| Per 100 g | 240 RDI=90 % | 7 RDI=1 % | 80 RDI=10 % | 160 RDI=8 % | 650 RDI: 8 % |
| Per person | 480 RDI=180 % | 20 RDI=1 % | 170 RDI=30 % | 320 RDI=20 % | 1,320 RDI: 20 % |
How much will it cost?
- For 12 people : 13.40 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Chicken Brussels pie, Beans with tomatoes, Chicken and Avocado Salad, Gratin-style spinach and chicken omelette , ... See them all 16
Cream
Like these other recipes: Cream sauce with Vin Jaune, Potimarron and Parmesan tart, Crispy rolls with chicken and leek, Baked potoatoes with herb butter or cream , Chicken and mushroom pie, ... See them all 112
Olive oil
Like these other recipes: Marinated tuna with herbs, Mint and pea pesto, Home-made doner kebab, Red mullet fillets in a quick marinade, Tomato and cream cheese terrine, ... See them all 511
Curry powder
Like these other recipes: Spicy mustard cauliflower cheese, Curried tuna cubes, Mixed salad with curry mayo, Madras rice, Curried mussels with cabbage, ... See them all 13
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