Last modified on: April 10th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
2 hours 7 min. | 2 hours | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,508 Kcal or 10,500 Kj | 151 gr | 67 gr | 182 gr |
125 % | 58 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 6 gr | 3 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per terrine | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,254 Kcal or 5,250 Kj | 76 gr | 33 gr | 91 gr |
63 % | 29 % | 3 % | 14 % |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Gravlax, Avocado "tarte fine", Crunchy verrines, Cheese and tomato tart, ... All |
![]() | Smoked salmon: You can check-out other recipes which use it, like for example: Creamy cauliflower with smoked salmon, Cucumber and salmon salad, Potato Waffles with Smoked Salmon, Crispy smoked salmon and herb rolls, Surprise bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tomato tatin, Morel risotto with Vin Jaune and Mont d'Or, Preserved tomatoes, Eggs en Cocotte à la Française, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Crunchy blackcurrant and mascarpone cream verrine, Lime crémeux, How to use gelatin, Thin tomato jelly and avocado tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)