Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,169 Kcal or 9,081 Kj | 58 gr | 258 gr | 107 gr |
108 % | 22 % | 24 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 10 gr | 43 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Pizza dough, Lemon tart, Yeast-based flaky dough (for croissants), Valay-Brest, ... All |
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![]() | Green asparagus spears: You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Creamy rice with green asparagus and sorrel , Eggs with green asparagus and Parmesan cheese, Creamy polenta with green asparagus, Pasta with green asparagus, ... All |
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