Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
![]() | Mussels: You can check-out other recipes which use it, like for example: Quiche Bretonne, Spaghetti with mussels and basil, Normandy seafood stew, Fillets of sole Dieppoise, Mussels with arroz negro, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Sauce Normande (for fish), Melting Epoisses on toast , Veal Marengo, Summer Salmon Blanquette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Apple and almond gratin, Pork Chops with Rosemary, Buckwheat almond biscuits, Cod loin with saffron, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Beurre d'escargot, Brussels sprouts salad with smoked trout and Comté cheese, Fillets of sole meunière, Tzatziki, ... All |
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