Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Curried mussels with cabbage, Breton style shellfish and vegetable soup, Quiche Bretonne, Normandy seafood stew, Mussels with arroz negro, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Sausage mushroom and cheese crumble, Seven-hour lamb, Creamy risotto with vegetables , Fillets of sole Dieppoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Pear and chocolate Paris puddings, Gratin of chicken with rice and sautéed mushrooms, Beurre blanc sauce, Caramelised apple pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Tomato sauce (for pizzas), Moussaka, Greek salad, Soup Cornouaillaise, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)