Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 4 gr | 23 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Cheese tart, Tomato foccacia, Benoîton, Poaching syrup, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Celeriac in cream and mustard sauce, Red mullet fillets with a reduced white-wine sauce, Roast Brussels sprouts with sage and lemon, Stuffed artichokes au gratin, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Pumpkin and red-bean tortillas, Creamy Winter Vegetable Soup, Enchiladas, Curried mussels with cabbage, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Sausage rougail, Polpete, Seven-hour lamb, Tzatziki, ... All |
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