Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Minted Melon, Pizza dough, How to heat milk without it catching on the bottom of the pan, Bacon rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Creamy artichokes, Roasted leeks with pesto, Fougasse with bacon and Comté, Lumberjack turnovers, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Mexican salad, Greek salad, Tzatziki, Creamy Comtoise artichoke gratin, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Potato gratin, Red rice pannequets, Bolognaise lasagne, Spaghetti with tomatoes and pesto, ... All |
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